Nutrient and Fluid Market 2016

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Nutrients and Fluids

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Research Content:

I   Market Analysis

  1. Market Overview
  1. Correlations among nutrients, fluids and fluid infusion
  2. 2015 overview
  3. Correlations between nutrients and fluids
  4. Nutritional therapy by NST (nutrition support team)
  5. Trends in prevalence of PEG (Percutaneous Endoscopic Gastrostomy)
  6. Market entrance and withdrawal
  1. Transition of Market Size
  1. Transition of nutrients market size from FY2011 to FY2014
  2. Transition of fluids market size from FY2011 to FY2014
  1. Market share by manufacturer in FY 2014
  1. Market share of nutrients
  2. Market share of fluid
  3. Market share of solid fluid
  4. Market share of half-solid fluid for PEG
  5. Market share by manufacturer by clinical condition
  6. Market share by product by clinical condition
  7. Market share of water-adding fluid
  1. Market Breakdown (FY2014)
  1. By shape
  2. By product (by product name)
  3. By feeding method or usage
  4. By clinical condition (by application)
  5. By location of use
  6. By container
  1. Trends in R&D, Production, Distribution and Sales of Nutrients and Fluids
  2. Overview of Products at Market Players
  1. Nutrients
  2. Fluids
  3. Products similar with fluids
  1. Trends in Products
  1. Increasing use of bag-type containers and diversification of such bag-type containers
  2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
  3. Better taste
  4. Increase of developing texture-oriented products (food for dysphasia and swallowing difficulty)
  5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
  6. High-calorie, high-protein products
  7. Trends of containing lactoprotein
  8. Food for dysphasia and swallowing difficulty
  9. Coenzyme included products development
  10. Fluids by clinical condition
  11. Increase of products with trace elements
  12. Increase of PEG-specialized products (half-solid type)
  13. Smaller packaging
  14. Development of fluid using elemental diet/peptide
  15. Water adding type
  16. Revision of Special-Use Food System
  17. Shift of containers from paper pack (paper carton) to chilled cup
  1. Trends in Prices
  2. Trends in New Market Entrants
  3. Company Partnerships
  4. Trends in Patients and Users
  5. Market Trends in Nutrition Taken at Home and Products for Home Usage
  6. Market Drivers and Barriers for Expansion
  7. Future Prospects

II      Company Profiles

20 enterprises

Buy this research

written in Japanese
330,000 yen ($3,019.49)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 109.29 yen , 2020/01/27 Japan)