Market of Health-Foods/Functional-Foods Materials 2016

Language:
Japanese
Product Code No:
C58110000
Issued In:
2016/10
#of Pages:
544
Publication Cycle:
Biannual
Format:
PDF

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Price:
130,000 yen ($1,197.72)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.54 yen , 2019/06/18 Japan)

Coverage: (Product/service)

Health-Foods/Functional-Foods Materials

Research Target:

Suppliers of Health-Foods/Functional-Foods Materials, Health Foods Commissioned Manufacturers

Research Content:

I   Market Trends in Materials of Health Foods/Functional Foods

■ Research Key Points

  1. Trends of Health-Foods/Functional-Foods Materials in Noteworthy Categories
  1. Measures against locomotive syndrome
  2. For beauty/anti-aging
  3. For losing weight
  4. Measures against metabolic syndrome
  5. Sports nutrition
  6. Other counter plans for middle ages
  7. Intestinal flora
  1. Trends of Prices of Materials of Health Foods/Functional Foods
  2. Trends of Production and Purchasing at Leading Companies
  3. Sales Strategies of Leading Companies
  4. R&D Strategies at Leading Companies
  5. Attempts at industries, government, and universities
  6. Trends of Materials of Health Foods/Functional Foods
  1. Foods with Function Claims
  2. Elderly-Supporting Foods Market (Market of Nutrients, Liquid Foods, and Foods for Dysphagia and Swallowing Difficulty)
  3. Measures to prevent being "frailty" has been drawing attention
  1. Perspectives of Future Markets of Health-Foods/Functional-Foods Materials

II   Trends of Health Foods Market

  1. Overview of Entire Health Foods Market (for End Users)
  2. Market Overview by Channel
  3. Product Trends
  1. Trends of materials
  2. Market trends by effect
  3. Trends of prices

III   Trends of Health Foods Commissioned Manufacturing Market

  1. Environment surrounding and Overview of Health Foods Commissioned Manufacturing Market
  2. Trends of Health Foods Commissioned Manufacturing Market
  3. Product Trends by Shape
  4. Forecast of Trends and Size of Health Foods Commissioned Manufacturing Market

IV   User Demands for Health-Foods/Functional-Foods Materials

■ Research Overview, Company Properties, Contents of Questions

  1. Notification and attempts of Foods with Function Claims
  2. Sales status of Foods with Function Claims
  3. Method to inform Foods with Function Claims
  4. Scientific evidence of functional components of Foods with Function Claims
  5. Future intention to notify Foods with Function Claims
  6. Functional components and materials when notifying Foods with Function Claims
  7. R&D of functional components and materials when notifying Foods with Function Claims
  8. Notification status of Foods with Function Claims by health use

V   Trends of Health Foods/Functional Foods by Material

  1. Green Juice (Aojiru)
  2. Astaxanthin
  3. Ginkgo Biloba (Ichoha)
  4. Curcuma (Ukon)
  5. L‐Arginine
  6. L-Carnitine
  7. L-citrulline
  8. Ornithine
  9. Nucleic acid (DNA-na, nucleo protein)
  10. Chitin and Chitosan
  11. Glucosamine
  12. Coenzyme Q10
  13. Collagen
  14. Chondroitin Sulphate
  15. Ceramide
  16. Soybean Isoflavone
  17. DHA/EPA
  18. digestion resistant dextrin (dietary fiber)
  19. saw palmetto
  20. Hyaluronic acid
  21. BCAA
  22. Placenta
  23. Blueberry (Bilberry)
  24. Propolis
  25. Heme Iron
  26. Maca
  27. pinewood bark Multivitamins
  28. Lactoferrin
  29. Green Tea Extract Processed Foods
  30. Lutein
  31. Shelf fungus (Reishi Mushrooms)
  32. Resveratrol
  33. Royal Jelly
  34. Lactic acid bacteria

VI   Strategies of Leading Market Players

49 enterprises

Buy this research

written in Japanese
Price:
130,000 yen ($1,197.72)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.54 yen , 2019/06/18 Japan)