Nutrient, Fluid, Nutritional Supplementary Food Market 2017

Language:
Japanese
Product Code No:
C58117100
Issued In:
2016/12
#of Pages:
273
Publication Cycle:
  
Format:
PDF
Geographic Coverage:
Japan
Industry:

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Price:
330,000 yen ($3,100.05)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 106.45 yen , 2019/08/23 Japan)

Coverage: (Product/service)

Nutrient, Fluid, Nutritional Supplementary Food

Research Target:

Manufacturers

Research Content:

I   Market Analysis

  1. Market Overview
  1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
  2. Market Overview for 2016 (Nutrients, Fluids and Nutritional Supplementary Food)
  3. Nutritional Therapy by NST (Nutrition Support Team)
  4. Nutritional Therapy for Elderly
  5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
  6. Market Entrance and Withdrawal
  1. Transition of Market Size (FY2011 to FY2015)
  1. Nutrients Market
  2. Fluid Market
  3. Nutritional Supplementary Food Market
  1. Market Share by Manufacturer (FY2015)
  1. Market Share of Nutrients
  2. Market Share of Entire Fluid Market
  3. Market Share of Solid Fluid
  4. Market Share of Half-Solid Fluid for PEG
  5. Market Share by Clinical Condition
  6. Market Share of Water-Adding Fluid
  7. Market Share of Nutritional Supplementary Food
  1. Market Breakdown (FY2015)
  1. By shape
  2. By product (by product name)
  3. By feeding method or usage
  4. By clinical condition (by application)
  5. By location of use
  6. By container
  1. Trends in R&D, Production, Distribution and Sales at Manufacturers
  2. List of Major Products
  1. Nutrients
  2. Fluids
  3. Nutritional Supplementary Food
  1. Product Trends
  1. Increasing use of bag-type containers and diversification of such bag-type containers
  2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
  3. Better taste (awarded for Monde Selection, etc.)
  4. Increase of developing texture-oriented products (food for dysphasia and swallowing difficulty)
  5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
  6. High-calorie, high-protein products
  7. Trends of containing lacto protein
  8. Food for dysphasia and swallowing difficulty
  9. Fluids by clinical condition
  10. Products with trace elements
  11. PEG-specialized products (half-solid type)
  12. Smaller packaging
  13. Development of fluid using elemental diet/peptide
  14. Water adding type
  15. Food for special dietary uses and foods with function claims
  16. Shift of containers from paper pack (paper carton) to chilled cup
  17. Products supporting locomotive syndrome and sarcopenia
  1. Trends in Prices
  2. Trends in New Market Entrants
  3. Company Partnerships
  4. Trends in Patients and Users
  5. Market Trends in Nutrition Taken at Home and Products for Home Usage
  6. Market Drivers and Barriers for Expansion
  7. Future Prospects

II      Company Profiles

18 enterprises

 

Buy this research

written in Japanese
Price:
330,000 yen ($3,100.05)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 106.45 yen , 2019/08/23 Japan)