Strategies of Japanese Foods Companies at ASEAN/China on Supply, Procurement, and Manufacturing Commissioned 2017

Language:
Japanese
Product Code No:
C58120000
Issued In:
2017/01
#of Pages:
203
Publication Cycle:
  
Format:
PDF
Geographic Coverage:
Japan
Industry:

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Price:
150,000 yen ($1,382.74)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.48 yen , 2019/10/23 Japan)

Coverage: (Product/service)

foods production overseas

Research Target:

Japanese food companies producing food overseas (including commission manufacturing) and suppliers of ingredients/materials

Research Content:

I   Analysis of Overseas Food Production by Japanese Food Companies

  1. Overview of Overseas Food Production by Japanese Food Companies
  2. Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies by Area
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies throughout Asia
  • Sales of Goods in Food Manufacturing by Japanese Food Companies throughout Asia
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in ASEAN 10 Nations
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in ASEAN 10 Nations
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in ASEAN 4 Nations
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in ASEAN 4 Nations
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in NIEs3 Nations
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in NIEs3 Nations5) Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in Mainland China
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in Mainland China
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in North America
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in North America
  • Quantity or Value of Goods Laid In for Food Manufacturing by Japanese Food Companies in Europe
  • Sales of Goods in Food Manufacturing by Japanese Food Companies in Europe

II   Research Results

  1. Researched Company Profiles
  1. Overseas manufacturing bases
  2. Category of items produced overseas
  3. Product items manufactured at the overseas bases
  1. Supply Status of Ingredients/Materials at Overseas Manufacturing Basses
  1. Countries/Regions the ingredients/materials are supplied from
  2. Leading countries where the ingredients are supplied, and the name of that ingredients/materials of the Product
  3. Reason why ingredients/materials are supplied from that country
  4. Company attributes regarding ingredients/materials supplied from
  5. Appreciation of suppliers in terms of prices
  6. Product quality evaluation by suppliers
  7. Reason why to select those suppliers, traders
  8. Whether or not newly added or shifted countries or regions exist during the past 5 years?
  9. Whether or not newly added or shifted companies exist during the past 5 years?
  10. Any additions to or changes of countries or regions to supply ingredients scheduled for the next 5 years?
  11. Any additions to or changes of companies to supply ingredients scheduled for the next 5 years?
  12. Challenges of Supplying Overseas
  1. Production Status at Overseas Manufacturing Bases
  1. Attributes of producing companies
  2. Evaluation of production bases in terms of costs
  3. Evaluation of production bases in terms of quality
  4. Reason why to manufacture in that country/region including packages
  5. Whether or any changes of countries/regions to manufacture products during the past 5 years?
  6. Whether or any addition to or changes of companies at producing countries/regions to manufacture products during the past 5 years?
  7. Any changes of countries or regions scheduled for the next 5 years?
  8. Any changes of companies scheduled for the next 5 years?
  9. Challenges to manufacture or commission-manufacture overseas
  1. Sales Status of Products Manufactured at Overseas Manufacturing Bases
  1. Regions to sell products manufactured overseas by producing country/region
  2. Attributes of companies at sales destination
  3. Reason why the companies at sales destination was selected
  4. Companies/regions explored as sales destination for the past 5 years and the reasons
  5. Challenges of selling products overseas
  1. Recognition of Countries that ASEAN 8 Nations and China are interested in or have knowledges
  2. Overseas Regions to Explore for Production, About Halal/Kosher Certification for the Future

III   Company Lists and Profiles

61 Food companies and suppliers of ingredients/Materials

 

Buy this research

written in Japanese
Price:
150,000 yen ($1,382.74)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 108.48 yen , 2019/10/23 Japan)