Nutrient, Fluid, Nutritional Supplementary Food Market 2018

Language:
Japanese
Product Code No:
C59118700
Issued In:
2017/12
#of Pages:
268
Publication Cycle:
Annual
Format:
PDF

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Price:
330,000 yen ($2,991.84)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 110.3 yen , 2019/05/23 Japan)

Coverage: (Product/service)

Nutrients, Fluids, and Nutritional Supplementary Food

Research Target:

Manufacturers

Research Content:

I   Market Analysis

  1. Market Overview
  1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
  2. Market Overview for 2017 (Nutrients, Fluids and Nutritional Supplementary Food)
  3. Nutritional Therapy by NST (Nutrition Support Team)
  4. Nutritional Therapy for Elderly
  5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
  6. Market Entrance and Withdrawal
  1. Transition of Market Size (FY2012 to FY2016)
  1. Nutrients Market
  2. Fluid Market
  3. Nutritional Supplementary Food Market
  1. Market Share by Manufacturer (FY2016)
  1. Market Share of Nutrients
  2. Market Share of Entire Fluid Market
  3. Market Share of Solid Fluid
  4. Market Share of Half-Solid Fluid for PEG
  5. Market Share by Clinical Condition
  6. Market Share of Water-Adding Fluid
  7. Market Share of Nutritional Supplementary Food
  1. Market Breakdown (FY2016)
  1. By shape
  2. By product (by product name)
  3. By feeding method or usage
  4. By clinical condition (by application)
  5. By location of use
  6. By container
  1. Trends in R&D, Production, Distribution and Sales at Manufacturers
  2. List of Major Products
  3. Product Trends
  1. Increasing use of bag-type containers and diversification of such bag-type containers
  2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
  3. Better taste (awarded for Monde Selection, etc.)
  4. Increase of developing texture-oriented products (solid food, food for dysphasia and swallowing difficulty)
  5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
  6. High-calorie, high-protein products
  7. Trends of using lacto protein
  8. Food for dysphasia and swallowing difficulty
  9. Development of products containing coenzyme
  10. Fluids by clinical condition
  11. Increase of Products with trace elements
  12. PEG-specialized products (half-solid type)
  13. Smaller packaging
  14. Development of fluid using elemental diet/peptide
  15. Water adding type
  16. System amendment regarding food for special dietary uses
  17. Shift of containers from paper packs (paper cartons) to chilled cups
  18. Products supporting locomotive syndrome and sarcopenia
  1. Trend of Prices
  2. Trend of New Market Entry
  3. Trend of Company Partnerships
  4. Trend of Patients and Users
  5. Market Trend of Nutrition Taken at Home and Products for Home Usage
  6. Market Drivers and Barriers for Expansion
  7. Future Prospects

II    Company Profiles

Buy this research

written in Japanese
Price:
330,000 yen ($2,991.84)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 110.3 yen , 2019/05/23 Japan)