Market of Health-Foods/Functional-Foods Materials 2018

Language:
Japanese
Product Code No:
C60113100
Issued In:
2018/09
#of Pages:
537
Publication Cycle:
Biannual
Format:
PDF

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Price:
140,000 yen ($1,271.92)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 110.07 yen , 2019/05/21 Japan)

Coverage: (Product/service)

Health-Foods/Functional-Foods Materials

Research Target:

Suppliers of Health-Foods/Functional-Foods Materials, Health Foods Commissioned Manufacturers

Research Content:

I   Market Trend of Materials of Health Foods/Functional Foods

■ Research Key Points

  1. Trend of Health-Foods/Functional-Foods Materials in Noteworthy Categories
  1. For Elderly
  2. For beauty/anti-aging
  3. For losing weight
  4. Measures against metabolic syndrome
  5. Sports nutrition
  6. Other counter plans for middle ages
  7. Intestinal flora
  1. Trend of Prices of Materials of Health Foods/Functional Foods
  2. Trend of Production and Procurement at Leading Companies
  3. Sales Strategies of Leading Companies
  4. R&D Strategies at Leading Companies
  5. Attempts at industries, government, and universities
  6. Trend of Materials of Health Foods/Functional Foods
  1. Foods with Function Claims
  2. Elderly-Supporting Foods Market (Market of Nutrients, Liquid Foods, and Foods for Dysphagia and Swallowing Difficulty)
  3. Measures to prevent being "frailty" has been drawing attention
  1. Perspectives of Future Markets of Health-Foods/Functional-Foods Materials

II   Trend of Health Foods Market

  1. Overview of Entire Health Foods Market (for End Users)
  2. Market Overview by Channel
  3. Product Trends
  1. Trend of materials
  2. Market trends by effect/efficacy
  3. Trend of prices

III   Trend of Health Foods Commissioned Manufacturing Market

  1. Environment surrounding and Overview of Health Foods Commissioned Manufacturing Market
  2. Trend of Health Foods Commissioned Manufacturing Market
  3. Product Trend by Shape
  4. Forecast of Trends and Size of Health Foods Commissioned Manufacturing Market

IV   User Demands for Health-Foods/Functional-Foods Materials

■ Research Overview, Company Properties, Contents of Questions

  1. Notification and attempts of Foods with Function Claims
  2. Sales status of Foods with Function Claims
  3. Method to inform Foods with Function Claims
  4. Scientific evidence of functional components of Foods with Function Claims
  5. Future intention to notify Foods with Function Claims
  6. Functional components and materials when notifying Foods with Function Claims
  7. R&D of functional components and materials when notifying Foods with Function Claims
  8. Notification status of Foods with Function Claims by health use

V   Trends of Health Foods/Functional Foods by Material

  1. Green Juice (Aojiru)
  2. Astaxanthin
  3. Ginkgo Biloba (Ichoha)
  4. Curcuma (Ukon)
  5. L‐Arginine
  6. L-Carnitine
  7. L-citrulline
  8. Ornithine
  9. Chitin and Chitosan
  10. Glucosamine
  11. Coenzyme Q10
  12. Collagen
  13. Chondroitin Sulphate
  14. Ceramide
  15. Soybean Isoflavone
  16. DHA/EPA
  17. Digestion resistant dextrin (dietary fiber)
  18. Saw palmetto
  19. Hyaluronic acid
  20. BCAA
  21. Placenta
  22. Blueberry (Bilberry)
  23. Propolis
  24. Heme Iron
  25. Maca
  26. Pinewood bark Multivitamins
  27. Lactoferrin
  28. Green Tea Extract Processed Foods
  29. Lutein
  30. Shelf fungus (Reishi Mushrooms)
  31. Resveratrol
  32. Royal Jelly
  33. Lactic acid bacteria

VI   Strategies of Leading Market Players

43 enterprises

Buy this research

written in Japanese
Price:
140,000 yen ($1,271.92)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 110.07 yen , 2019/05/21 Japan)