Nutrient, Fluid, Nutritional Supplementary Food Market 2019

Language:
Japanese
Product Code No:
C60120100
Issued In:
2019/01
#of Pages:
273
Publication Cycle:
Annual
Format:
PDF
Geographic Coverage:
Japan
Industry:

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Price:
330,000 yen ($3,070.62)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 107.47 yen , 2019/07/19 Japan)

Coverage: (Product/service)

Nutrients, Fluids, and Nutritional Supplementary Food

Research Target:

Manufacturers

Research Content:

I   Market Analysis

  1. Market Overview
  1. Status of Nutritional Therapy (Transfusion, Nutrients, Fluids and Nutritional Supplementary Food)
  2. Market Overview for 2018 (Nutrients, Fluids and Nutritional Supplementary Food)
  3. Nutritional Therapy by NST (Nutrition Support Team)
  4. Nutritional Therapy for Elderly
  5. Status of PEG (Percutaneous Endoscopic Gastrostomy)
  6. Market Entrance and Withdrawal
  7. Changes in Systems that can Affect the Market
  1. Transition of Market Size (FY2013 to FY2017)
  1. Nutrients Market
  2. Fluid Market
  3. Nutritional Supplementary Food Market
  1. Market Share by Manufacturer (FY2017)
  1. Market Share of Nutrients
  2. Market Share of Entire Fluid Market
  3. Market Share of Solid Fluid
  4. Market Share of Half-Solid Fluid for PEG
  5. Market Share by Clinical Condition
  6. Market Share of Fluid that Needs Water to Add
  7. Market Share of Nutritional Supplementary Food

4. Market Breakdown (FY2017)

  1. By shape
  2. By product (by product name)
  3. By feeding method or usage
  4. By clinical condition (by application)
  5. By location of use
  6. By container type
  1. Trends of R&D, Production, Distribution and Sales at Manufacturers
  2. List of Major Products
  3. Product Trends
  1. Increasing use of bag-type containers and diversification of such bag-type containers
  2. MCT (Medium Chain Triglycerides), ω−3, fatty acid
  3. Better taste (awarded for Monde Selection, etc.)
  4. Increase of developing texture-oriented products (solid food, food for dysphasia and swallowing difficulty)
  5. Fiber-contained products, lactose intolerance type (to prevent diarrhea as much as possible)
  6. High-calorie, high-protein products
  7. Trends of using lacto protein
  8. Food for dysphasia and swallowing difficulty
  9. Fluids by clinical condition
  10. Product including micro‐elements
  11. PEG-specialized products (half-solid type)
  12. Smaller packaging
  13. Development of fluid using elemental diet/peptide
  14. Products that need to add water
  15. Food for special dietary uses, Foods with function claims
  16. Shift of containers from paper packs (paper cartons) to chilled cups
  17. Products supporting locomotive syndrome and sarcopenia
  1. Trend of Prices
  2. Trend of New Market Entry
  3. Trend of Company Partnerships
  4. Trend of Patients and Users
  5. Market Trend of Nutrition Taken at Home and Products for Home Usage
  6. Market Drivers and Barriers for Expansion
  7. Future Prospects

II    Company Profiles (15 companies)

Buy this research

written in Japanese
Price:
330,000 yen ($3,070.62)(excluding consumption tax)
* Equivalent value in US$ (Today's rate : $1= 107.47 yen , 2019/07/19 Japan)